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08.11 2026

Exploring New Markets: TK Attends Two Industry Expos in San Antonio

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August 2026

This summer, TK attended two industry conferences that were new experiences for our team. Both events were held at the Henry B. González Convention Center along San Antonio’s famous River Walk and focused on industries adjacent to our traditional work in convenience store and food & beverage design.

Although different from the conferences we typically attend, both expos offered valuable insight into the products, technology, and operational trends shaping the industries our clients serve.

Southwest Fuel & Convenience Expo

The first event was the Southwest Fuel & Convenience Expo, held in early June. We had the opportunity to attend thanks to one of our valued project partners, Brad Martin with Rice Christ, Inc. Brad represents LSI Lighting and has worked alongside our team on lighting layouts, fixture selection, and photometric planning for the Allsup’s convenience store rollout program.

As its name suggests, the expo heavily focused on the fuel industry. The show floor featured fueling dispensers, fuel distribution equipment, tanker manufacturers, and supporting infrastructure companies.

While traditional gasoline and diesel systems remained the primary focus, electric vehicle charging solutions were also well represented. As EV adoption continues to grow, fast-charging stations are becoming an increasingly important amenity for convenience store operators, providing another revenue opportunity while helping businesses remain competitive.

Beyond fueling technology, the convenience side of the industry was equally well represented. Vendors showcased refrigeration systems, shelving, foodservice equipment, signage, maintenance services, energy management solutions, and an impressive variety of food products—with plenty of samples available throughout the show.

Texas Restaurant Show

Our second event was the Texas Restaurant Show, held in early July. This year’s event also incorporated the Texas Bar & Nightclub Convention, effectively doubling the exhibit space compared to the Fuel & Convenience Expo.

The show serves both established restaurant operators and entrepreneurs looking to open new concepts. We met with a wide range of vendors representing every aspect of restaurant operations.

Naturally, there were numerous food suppliers, many featuring the Tex-Mex flavors and regional specialties San Antonio is known for. Beyond the food itself, however, the show highlighted the many operational systems that help restaurants succeed.

We explored solutions for point-of-sale and ordering systems, scheduling and timekeeping software, accounting platforms, marketing services, web development, social media, cold storage, warewashing, and new cooking equipment designed to improve efficiency and consistency.

Although we were unable to attend the educational sessions, the show also featured presentations focused on restaurant operations, guest experience, and emerging industry trends that offered valuable learning opportunities for attendees.

Looking Beyond Our Traditional Markets

While these events focused on industries outside the conferences we typically attend, both provided valuable perspectives on markets where TK continues to grow.

Whether it was learning about emerging technologies in convenience retail, discovering new operational solutions for restaurants, or seeing firsthand how operators are adapting to changing guest expectations, the experience reinforced how quickly these industries continue to evolve.

Many of the ideas and innovations we encountered echoed themes we’ve explored in previous articles, including our recent blog on the evolving Food Hall experience. As dining, entertainment, and retail continue to intersect, staying connected to these conversations helps us better understand our clients’ businesses and design spaces that remain relevant for years to come.

The Henry B. González Convention Center proved to be an outstanding venue for both events, and for anyone visiting San Antonio, the River Walk remains a destination well worth experiencing.

Principal, Trevor Ruhnke

07.27 2026

From Popcorn to Places: How Amenities Changed Everything

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June 2026

Popcorn Popping…

Since our founding in 1981, TK Architects has been deeply involved in cinema design. In those early years, our work focused on helping operators determine how to make the most of their buildings—whether designing new freestanding theaters or finding creative ways to transform existing retail spaces into successful entertainment venues.

As the industry evolved, so did our role.

In 1985, we were given a unique opportunity to rethink one of the most important parts of the movie-going experience: concessions.

At the time, the menu was relatively simple. Popcorn, soda, and candy remained the staples, while hot dogs and nachos were emerging as exciting additions. Even with a limited menu, efficient design mattered.

We developed a modular concession casework system that gave operators greater flexibility in both design and construction while minimizing the number of steps employees needed to serve guests. Behind the scenes, we also established planning criteria that helped determine the appropriate amount of serving space, storage, shelving, and ice production based on theater size and seating capacity.

Those standards were put to work in more than 50 new theaters over a two-year period, along with numerous renovations and replacement projects. They helped create a level of operational consistency that allowed operators to scale efficiently while improving the guest experience.

Today, looking back, it seems almost unbelievable how much has changed.

The biggest shift hasn’t simply been the menu—it’s been the idea of choice.

Today’s guests expect entertainment destinations to offer experiences that fit their preferences. Some arrive looking for dinner before the movie. Others want craft cocktails, premium coffee, desserts, or a quick grab-and-go option. Every guest has a different favorite, a different routine, and different expectations.

That evolution has transformed the way entertainment venues are designed.

Concession stands have expanded into full-service kitchens. Kitchens naturally led to bars. Bars created opportunities for lounges, social gathering spaces, and premium seating experiences. Dine-in cinemas introduced new operational models, each requiring a different architectural approach—from chef-driven concepts and full wait service to self-ordering systems, countertop dining, rotating tablet arms, and flexible seating arrangements.

As operators invested in kitchens and bars, many realized those amenities could serve guests throughout the day rather than only during movie showtimes. Bowling, family entertainment centers, arcades, and other attractions became natural complements, allowing facilities to maximize both operational efficiency and guest engagement.

Technology has reshaped the guest experience just as dramatically.

Forty years ago, the idea of designing a concession area around unlimited drink refills—or allowing guests to serve themselves—would have seemed unlikely. Today, self-service beverage stations, grab-and-go food offerings, mobile ordering, and even self-checkout have become familiar parts of everyday life. Consumer expectations have changed, and entertainment venues have adapted alongside them.

For a time, the industry experienced what many would describe as an amenities race. Operators competed to offer more attractions, larger menus, luxury recliners, premium formats, expanded food and beverage programs, and increasingly elaborate guest experiences.

That period pushed innovation forward, but today’s approach has become more thoughtful.

The conversation is no longer about offering the most amenities.

It’s about offering the right amenities.

Every project begins with a budget, and every operator has a unique identity. The challenge isn’t simply adding features—it’s creating experiences that reinforce the personality of the venue while delivering long-term value for both guests and owners.

The strongest entertainment destinations aren’t necessarily the ones with the longest list of amenities. They’re the ones where every design decision supports the overall experience.

Novelty will always attract attention, but thoughtful planning creates lasting value.

After more than four decades of designing entertainment destinations, one lesson has remained remarkably consistent: trends will continue to change, but great design always begins by understanding the people you’re designing for.

The amenities may evolve. The technology will certainly evolve. Designing memorable experiences never goes out of style.

For 45 years, we’ve watched entertainment evolve—and we’ve been fortunate to help shape that evolution. While the amenities will continue to change, our goal remains the same: designing places people remember long after the credits roll.

Sr. Principal, Jack Muffoletto

Sr. Principal, Mike Cummings

06.19 2026

45 Years of Entertainment Architecture | TK Architects

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June 2026

45 Years of Designing What’s Next

For 45 years, TK Architects has partnered with visionary clients to create destinations that bring people together. What began in 1981 as a commitment to thoughtful design and strong client relationships has grown into an internationally recognized practice serving the entertainment, cinema, food and beverage, retail, and hospitality industries across 53 countries.

Throughout this anniversary year, we’ve reflected on the projects, partnerships, and people that have shaped our journey. We’ve celebrated milestones, revisited transformative projects, recognized long-standing industry relationships, and honored the clients who trusted us to help bring their ideas to life. While the projects themselves may differ in size, scope, and location, they all share a common thread: a belief that great design starts with understanding a client’s vision and transforming it into something meaningful, memorable, and enduring.

A Legacy Built on Partnership

Through those 45 years, our success was never defined solely by the buildings we’ve designed. It was built on the relationships we’ve developed along the way.

For four and a half decades, clients have returned to TK because we approach every project as a partnership. We listen first. We ask questions. We seek to understand operational goals, market opportunities, and long-term aspirations before a single line is drawn.

That collaborative approach has allowed us to evolve alongside our clients and the industries we serve. From traditional cinemas to immersive entertainment destinations, from neighborhood restaurants to large-scale mixed-use developments, we’ve helped clients navigate changing markets while staying focused on creating exceptional guest experiences.

Experience That Continues to Evolve

Forty-five years of experience brings perspective, but it also brings responsibility.

The industries we serve are changing faster than ever. New technologies, shifting consumer expectations, and evolving business models are redefining how people gather, dine, play, and connect. At TK Architects, we see these changes as opportunities.

The future of entertainment is being shaped through innovation, technical expertise, and collaboration. Through 45 years of technological advancements, client expectations, and teamwork, we have learned success comes from combining proven expertise with a willingness to embrace what’s next.

Looking Forward

While we’re proud of the last 45 years, our focus is firmly on the future.

We continue to invest in new markets, emerging technologies, and evolving design strategies that help our clients stay ahead of industry trends. We are expanding our expertise, strengthening our partnerships, and finding new ways to create spaces that inspire connection and drive business success.

The future of architecture isn’t simply about designing buildings. It’s about creating experiences, solving challenges, and helping clients achieve their goals through thoughtful, tailored solutions.

That commitment remains unchanged.

Why Choose TK Architects?

Choosing a design partner is more than selecting a firm with experience. It’s about finding a team that understands your vision and is committed to helping you realize it.

At TK Architects, we bring:

  • 45 years of industry knowledge and proven results
  • A full-service, in-house design approach including Architecture, Interior Design, Concept Design, Structural Engineering, MEP Engineering, and Graphic Design & Branding
  • Experience delivering projects across 53 countries
  • Specialized expertise in entertainment, cinema, food and beverage, retail, hospitality, and emerging destination-based experiences
  • A collaborative process focused on listening, problem-solving, and long-term partnership
  • Tailored architectural and engineering solutions that exceed client and industry expectations

Most importantly, we bring a genuine commitment to our clients’ success.

The Next Chapter

Every project begins with a conversation, a challenge, or an idea waiting to be realized. After 45 years, that excitement hasn’t changed.

To our clients, partners, consultants, contractors, vendors, and team members, thank you for being part of our story. Your trust, collaboration, and support have made the last 45 years possible.

As we celebrate this milestone, we’re not looking back as much as we’re looking ahead – to new partnerships, new opportunities, and new projects that will define the next chapter of TK Architects.

The future is being designed today, and we’re ready to help bring your vision to life.

Principal, Steve Petracek

05.11 2026

45 Years In: A Perspective on People, Projects, and Progress

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May 2026

45 years—the Blue Sapphire Anniversary—is quite a milestone. To me, it represents consistent leadership: people who plan ahead and lead by example.

When I interviewed over 20 years ago, I came in with an overly complicated portfolio to show off my design abilities (something we’ve all laughed about since). What I wanted was to be at an architecture firm. I had previously been at a large engineering firm with an architecture department, where design often felt like an afterthought.

Fortunately, Mike, Jack, and Tamra saw something in me that I’m not sure I fully recognized at the time. What I saw in TK was a close-knit team doing work that felt both thoughtful and exciting. At that point, I knew very little about cinema, entertainment, or food and beverage design. Through their patience—and my many questions—I began to understand the technical side of the spaces that define our core building types.

I was encouraged to restart my licensure process and supported in participating in the AIA Pillars Leadership Program. Following in Ted and Mike’s footsteps, attending International Cinema Technology Association (ICTA) expanded both my technical knowledge and my relationships with vendors across the industry.

Ted and the principals at the time would return from trade shows energized, sharing stories about clients and ideas they were excited about. What I didn’t fully realize then was that they were building a brand with international recognition. By the time I began attending those same events, many doors were already open—relationships had been built long before I stepped into the room.

Over time, the firm expanded to include in-house structural, mechanical, electrical, and plumbing engineering. That shift changed how we work in a meaningful way. While TK has always maintained strong relationships with external consultants, having these disciplines under one roof brings a different level of collaboration. It allows for real-time problem-solving, stronger mentorship, and a more integrated approach—something especially valuable for younger staff as they learn how all aspects of a project come together.

Our relationships with vendors are a direct reflection of our 45-year history. Many of these partnerships go back to the early days of the firm, and in some cases, span multiple generations—much like TK itself now supports its third generation of ownership. These long-standing relationships bring a level of trust and creativity to projects where everyone is invested in delivering the best possible outcome.

The same can be said for our clients. Many are family-owned businesses that have also transitioned through generations. Each brings a new perspective while continuing to build on an established brand. That shared history creates a natural rhythm in how we work together, and it often leads to stronger, more thoughtful projects. We’ve had the opportunity to see these brands evolve alongside our own.

With a firm of this longevity, there are even projects where we’ve worked on the same building across multiple ownerships—designing the original space, then later renovating it for a new client, and occasionally even a third. Each iteration brings a new identity and guest experience, and being part of that evolution is one of the more rewarding aspects of our work.

As we move into year 46, our focus remains the same: continue pushing design forward, strengthening relationships with clients and vendors, and leading within the entertainment, cinema, and food and beverage industries. We’re also continuing to explore new concepts and areas of growth that will shape the future of the firm.

To our clients, vendors, and industry partners—thank you for being part of these first 45 years. And to those we haven’t yet had the opportunity to work with, we look forward to what’s ahead.

As we celebrate our Blue Sapphire Anniversary, we reflect on the qualities often associated with the stone—wisdom, clarity, and strength—and the role they play in shaping our work. The future of TK is bright, and we’re excited for what comes next.

Principal, Theresa English

04.23 2026

Where Food Halls are Headed (and Why It Matters for Design)

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April 2026

A Shift Worth Paying Attention To

Last week, I had the opportunity to attend the first-ever Future of Food Halls Conference in Minneapolis. hosted by our friends at GoTab. It was energizing to be surrounded by operators, developers, and designers who are actively shaping one of the fastest-evolving segments of the built environment. Food Halls are becoming a core component of how communities gather, dine, and experience a place. Architecture deeply influences not just the physical form of these spaces, but their long-term viability and cultural relevance.

Experience Is the Differentiator

One of the strongest themes throughout the conference was that programming – not just food – is what sustains foot traffic. Longer-lasting events were cited as a key driver of repeat visitation, and research shared during the sessions noted that a large percentage of millennials prefer spending time on experiences. That insight aligns with what many of us see across hospitality and retail: spaces that succeed are those that continually give guests a reason to return. This reinforces the importance of incorporating dedicated event space into the initial layout. Community-driven programming spaces, flexible seating arrangements, and multipurpose zones are becoming essential design components. Even smaller elements, like allocating a small percentage of seating to low-top lounge environments, can significantly influence how long guests stay and how they interact within the space.

Perhaps the most meaningful takeaway was the emphasis on community. Many successful food halls now incorporate dedicated community event spaces designed to host local gatherings, educational programming, and cultural events. This reinforces the role of architects as facilitators of connection. When designed thoughtfully, food halls become more than dining destinations – they become civic living rooms.

Leaving the conference, I found myself thinking less about square footage and more about experience. Food Halls are becoming highly choreographed environments where architecture, operations, and programming intersect. The takeaway is clear: designing a successful Food Hall is no longer just about arranging vendors around seating. It’s about building infrastructure that supports change, spaces that invite interaction, and environments that can evolve alongside the communities they serve. As the industry continues its growth, those of us involved in shaping these spaces have an opportunity to design with flexibility, community, and experience at the forefront.

At TK Architects, we design high-performance Food & Beverage environments that redefine what the word Food Hall means. We welcome the opportunity to explore what your next evolution could look like.

Principal, Levi Lawson